Mary Beth Writes

This probably never happens to you. You buy fresh cilantro (or parsley or basil or whatever herb you think you need) at the grocery store. You come home and stick it in the vegetable drawer in your refrigerator.

Two weeks later you throw away the plastic bag of green slime.

It occurred to me several months ago to ask the Internet how one ought to store fresh herbs. 

Bring home the bunch of whatever you bought. Cut an inch off the bottom. Put it in a glass of water. Put the plastic bag OVER the top of the bunch. (I don’t know why). Put it in the fridge.  (I advise in the corner on the top shelf to help the glass stay upright.) Use what you need from time to time, change the water, and return it to the fridge.

It stays fresh for weeks!

How does this save hundreds of dollars per year?  Well, when you are having tacos or spicy Asian soup and you need cilantro but your cilantro has turned to sludge – what do you do?  You either give up on cooking and order in a $20 pizza. Or you drive out to your grocery store (gas is not free). While you are at the store you pick up a few more things you need. Voila!  Hundreds of dollars per year needlessly spent because you do not have fresh herbs at hand.

Also, here is another way to save money on cilantro the way I did just yesterday. I had friends to lunch. I served dal soup, which is cooked with mung beans, ginger, and turmeric. When one serves this, they are supposed to have fresh cilantro available to sprinkle into the soup.

I forgot to put out the cilantro.

If you need cilantro today, I have some.  

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 Why “Mindful Chickens”? We are frugal so that our retirement savings will last as long as we do. At the same time we try to consume responsibly so that our choices have the least negative impact on our fellow humans and on our earth and its creatures.  Cheep, Cheap!

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Bread, Tortillas, and Chocolate

 As many of you know, I follow a website called The Non-Consumer Advocate, written by Katy Wolk-Stanley who defines herself as “… library patron, leftovers technician, Goodwill enthusiast, utility bill scholar, labor and delivery nurse, laundry hanger-upper, mother and citizen.” She has purchased very little newly-manufactured consumer goods since she joined The Compact; a movement of people who choose to rethink mindless consumption. http://thenonconsumeradvocate.com/

The Money for Our Brother is Raised

We got the balls rolling!

Irony of the universe here.  I have written a lot this week but none of it turned into writing I wanted to post on this website.  Just awkward, mawkish, rambly writing.

I was hard-thinking why I do this and it wasn’t self-pitying thinking.  (I know how to do that, too, but this wasn’t that.) 

Then late yesterday afternoon Helle said Our Brother needs help and the total of what he needs is more than she could support him with. I said I would think about it.

April 15th is a Rough Day for Many

Here’s something I bet many of you of the “white privilege” class are not aware.

I sure wasn’t thinking about this until yesterday.

Monday is April 15th. All of us know what that means, don’t we?  Ha-ha. Time to get our taxes posted or an extension applied for!

Know what else it is?

Utility cut-off date.  Monday is the last day for people who owe money to their utility companies to pay those bills. If they don’t, their heat and lights go off Tuesday.

Mindful Chickens – Carrot & Grape Oatmeal 3/23/2019

Other people call them “frugal things I did lately”. I call them Mindful Chickens because they are about:

1. Being Cheap (cheap, cheep).

2. Being thoughtful about how choices affect our community and our earth.

3. Paying attention to the constant tumble of dollars and choices.

... 

1. I’ve spent hours lately working on two self-inflicted writing projects. One is about the Midwest in the 1600-1800’s. Why do I care? I don’t know but I’ve been working at it for a long time and I still am.

Mindful Chickens – Windy Sunday 2/24/19

Other people call them “frugal things I did lately”. I call them Mindful Chickens because they are about:

1. Being Cheap (cheap, cheep).

2. Being thoughtful about how choices affect our community and our earth.

3. Paying attention to the constant tumble of dollars and choices.

...

Franc's half-minute of Fame - And do you recycle?

Remember when I said to watch Franc on TV?  Contributing Editor (and BFF) Franc Garcia was interviewed for 15 minutes - but all they used in the CBS58 video was less than a minute.  Here is where to find it!  

 While we are talking about reusing and recycling, here are two interesting videos.

Click here: What happens to recycling? 

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