Mary Beth Writes

This probably never happens to you. You buy fresh cilantro (or parsley or basil or whatever herb you think you need) at the grocery store. You come home and stick it in the vegetable drawer in your refrigerator.

Two weeks later you throw away the plastic bag of green slime.

It occurred to me several months ago to ask the Internet how one ought to store fresh herbs. 

Bring home the bunch of whatever you bought. Cut an inch off the bottom. Put it in a glass of water. Put the plastic bag OVER the top of the bunch. (I don’t know why). Put it in the fridge.  (I advise in the corner on the top shelf to help the glass stay upright.) Use what you need from time to time, change the water, and return it to the fridge.

It stays fresh for weeks!

How does this save hundreds of dollars per year?  Well, when you are having tacos or spicy Asian soup and you need cilantro but your cilantro has turned to sludge – what do you do?  You either give up on cooking and order in a $20 pizza. Or you drive out to your grocery store (gas is not free). While you are at the store you pick up a few more things you need. Voila!  Hundreds of dollars per year needlessly spent because you do not have fresh herbs at hand.

Also, here is another way to save money on cilantro the way I did just yesterday. I had friends to lunch. I served dal soup, which is cooked with mung beans, ginger, and turmeric. When one serves this, they are supposed to have fresh cilantro available to sprinkle into the soup.

I forgot to put out the cilantro.

If you need cilantro today, I have some.  

...

 Why “Mindful Chickens”? We are frugal so that our retirement savings will last as long as we do. At the same time we try to consume responsibly so that our choices have the least negative impact on our fellow humans and on our earth and its creatures.  Cheep, Cheap!

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What's in Vanilla?

I just read a flurry of emails on a frugal website about the rising cost of vanilla and how people are working around that while continuing to live their frugal lives.

Not one of the letters asked these logical questions.

Why has the price of vanilla risen so steeply?

What is happening to the people who grow and process it? 

"One must have sunshine..." Living Life Forward

This is another interview with a person who lives frugally and thoughtfully by design and by default. 

Thanks, Helle.

.....

How I met Helle Koustrup Berry tells you a lot about how she arranges her life.

Mindful Chickens a Month Later

(I just like the bison joke...) 

It’s been a while since I wrote a Mindful Chicken. 

Mindful Chickens are (for people who don’t know why I call them this) about TWO things.

  1. Being Cheap (cheep, cheep).
  2. Being thoughtful about how choices affect our community and our earth.

___________

ONE – I donated blood. Why is this frugal? A tech checks your blood pressure and temperature. They prick your finger to test for hemoglobin (iron) levels are normal or low.

Looking for Sincere and Heartfelt Tales

A while back I posted an article about my friend Franc; I talked about how he has created a good life for himself even though he has rarely earned more than $15,000 in a year. (Right here)

This article was satisfying to write. I enjoyed spending time with Franc and asking nosy questions. Yes, it’s a challenge to interview folks and then write about their lives, but I did this often in my 12 years as a newspaper columnist and I like the adventure of it.

Mindful Chickens - Chicago Edition

Mindful? Thinking about what we do around here to be responsible to the world and to ourselves.

Chicken? Cheep, Cheep, Cheap!

 You may have noticed I haven’t posted in a while. There’s been a lot going on – including this pleasure.  Len and I went to Chicago for several days to care for our granddaughter while our daughter and son-in-law went out of town.

Mindful Chickens on an Icy Night

My church has been working for months to organize their fund-raising auction that was supposed to be TONIGHT. But instead we are in the middle of the massive spring storm that is scrubbing the nation from Oklahoma to I don’t know where next. The wind is howling; rain is sleeting into snow over a glaze of ice.

So the auction is postponed until next Saturday evening. I have put in so many hours (as have many other) working towards this event in the past weeks - that being quietly at home not working on it makes me feel as if I won a lottery. 

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