Mary Beth Writes

(One decorates for October birthdays with orange trees.) 

Last week was my birthday. My niece Susan sometimes sends me birthday greetings where she asks excellent questions. She doesn’t know I still have the card she sent six years ago; I meant to answer her questions in the blog I had then, but I never got around to it.

Since I have this year’s card from her right here, right now – I am going to answer her good questions. If you are feeling cynical or overwhelmed about the rest of the world, go ahead and ask yourself these questions. Get out of the news cycle; visit your own head.

What is something you learned to do this year?

This was the year Physical Therapy became my go-to magical miracle. I learned how to do hip stretching exercises on behalf of my poor sore tailbone of last autumn-through winter. This summer I learned quad strengthening exercises which enabled my knee bones to work again. I don’t have a hairstylist, but I do have a physical therapist. That kind of year.

I learned a little bit about how to edit photos in Photoshop before I put them on my website.

I learned that you can put me in quarantine lockdown for eight months and if in the middle of that you ask me if I would like to meet friends to do a socially distant activity outside with people I like and love – I will still have to talk myself into it. I knew I was an introvert. I didn’t know I was this far gone…

I discovered that The National Book Awards books are interesting, compelling, brilliantly written, wildly varied. Why have I not been paying attention all my life to all these awesome books?

Who do you know now that you didn’t a year ago?

My granddaughter is three so obviously I knew her a year ago. But reading to her every day for 10-15 minutes on Facetime has made us “familiars.” She talks to us now. She has opinions. She is bright and chatty, interested and feisty - just the way we want little kids to be. Today we read Barney Bear’s Pizza Shop. Haven’t read it to her in weeks although since March I’m sure we’ve read it four or five times. There’s a part where vendors bring product into the restaurant kitchen and, yup, she knows which one is Sammy and which one is Rita. She reminds us, before we get to that page, that when the bear family sits around eating pizza, she’s the cub in the pink overalls. She said to us today that we should come over to her house sometimes and we can sit outside (she knows coronavirus quarantine protocols better than many Republican politicians) and have pizza together. We think that is a great idea.

What is something about which you have changed your mind?

When Len makes hamburgers on the grill, he puts molasses and soy sauce on the patty that will be his burger. He leaves my plain, because years ago I made fun of him in regard to this procedure. Then, this year, I tasted his burger and OMG it is WAY better than mine. I ate one serving of humble pie and ever since, my hamburgers are immensely more flavorful.

I just now asked him what he does in case you want to try it, too. He says this is for about two burgers of about 1/3 pound of meat each, preferably from meat where the cows got to walk around and eat grass. Use about 1 tablespoon of molasses and 1 tablespoon of soy sauce. Pat these condiments on one side, flip the burger and do the other side. Do the next burger. These measurements are not precises.

The chemistry of what happens when this sweetness hits the heat and flames – well, this wife could possibly have been more respectful of Len’s meat savvy.

How will you celebrate this year?

I like to utilize (hah) birthdays as an occasion to move and to eat. In the past two weeks, with and without Len, I’ve gone on four nature hikes.

(It is pheasant hunting season at Bong Nature Center. This pheasant stuck close to me for much of my hike.)

On my actual birthday we went into Milwaukee to pick up a book at Boswell’s and then buy some more books. We walked Brady Street to the lake and back. We went to Glorioso’s Italian Market and also to Peter Sciortino’s Bakery and at both places we spent money like thrashing catfish. Sicilian salad, pizza bread, different pizza bread, tiramisu from each place, and more.

That evening we ate more delicious food at home including more bites of those tiramisus.

This is my birthday party from the year (4th grade?) when I got a brownie camera. Which is why I am not in the photo. 

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Comments

Love it! We aren’t getting older, we are getting better!

I just love your old photo! Those parties were so great- humble, simple, but epic to us! When I was 10 I got a Kodak X-15 Instamatic camera, which was a huge, important present. I have the little album of my first pictures- priceless!
Mary Beth's picture

Thanks! I've scanned some of those old pix and emailed to my cousins. there are three cousins in that photo, I think the boys were there cuz my mom wanted to have a good time, too. Which meant getting her sister and SIL - my aunts - involved in the after school party-ette. Cameras were oh so chic... And i still love to take photos when I'm out and about. Those kid cameras invited us to see the bits and parts and people around us.

What a great way to celebrate a birthday! Those are some fun places to visit, and especially with permission to try those delicacies. Tiramisu is a real treat! I am going to try Len’s not so secret burger recipe, too. Sounds delicious.
Mary Beth's picture

We've lived in Wisconsin 25 years - longer than I lived in Chicago - but I'm still a foreigner in Milwaukee.

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Making Memories?

This morning the Washington Post has an article about how we make memories. Interestingly, just because we say we are “making memories” doesn’t mean we are. Most little kids will not start making many memories until they are around age 8. Memories get stuck in our mind if they involve several senses and we are going slow enough to pay attention. If one WANTS to remember something, stop paying attention to everything else that is going on, focus in on the thing you care about using more than one sense. Recall it again later. Deep sleep on it overnight and good luck with that.

Three Things & One Announcement 7/16/2021

Thinking Outside the Box: 

Len once told me this WWII story. The first generation of bomber raids from England to Germany resulted in a terrifying number of bomber planes being shot down. Experts carefully examined the returning planes to create detailed reports of the bullet holes as they tried to understand how to reinforce the planes to make them safer.

Three Things 7/7/2021

Israel’s Health Ministry this week announced that the Pfizer-BioNTech vaccine — one of the world’s most effective shots — was offering only 64 percent protection against infection and symptomatic illness caused by the delta variant.

The vaccine was still highly effective at preventing severe illness and death, the ministry said.

(I read this in the Washington Post, though it’s other places also.)

7/5/2021 Three Things (Don’t miss Highland Mitzi)

Last year was the Covid quarantine so most of us didn’t do very much over the 4th of July holiday.

This year, with half Americans now vaccinated there’s more freedom to do things and be with people.

Three Things (Well, Four) 7/1/2021

Bill Cosby is out of prison on a technicality. The judge said 40-year-old Britney Spear still can’t run her own life. Yesterday 88-year-old war criminal* Donald Rumsfeld died comfortably in his bed.

My gut is twisting. How are you? Power, injustice, and money still row the boat that we’re all on. This nation is playing whack-a-mole with justice, hope, and human rights. It feels ominous. I thought I would just mention this in case you thought it was just you that felt assaulted this morning.

Nope.

Three Things 6/23/2021

Almost two years ago I went to a local optical store for an eye exam. The nice optician said I had a cataract and he could refer me to a specialist. He also said I could wait but if it got worse, I should see to it (hah, see to it…).

I have considered my looming doom several times a week since. Low grade anxiety. Don’t you love it?

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